 |
| Quantity: | |
|---|---|
SUNBY
SUNBYR03
Meet our efficient beef deboning machine, engineered specifically for modern meat processing facilities. It easily handles bone-in pork, beef, lamb back bones, ribs, and meat trimmings. Our equipment utilizes professional separation technology to ensure superior daily processing performance. You can consistently achieve excellent meat extraction while maintaining an efficient factory workflow.
We craft our machine with precision using reliable food-grade stainless steel. This material guarantees stable performance and durability in demanding commercial environments. The compact equipment structure makes it an ideal choice for factories with limited space. It easily streamlines your daily processing tasks and optimizes the facility layout.
Our red meat deboner features a proven separating design protected by national patents. This design ensures efficient and precise separation of valuable meat from the bones. A reliable transmission system guarantees a seamless operation throughout the working day. It significantly reduces unexpected downtime and increases your overall factory productivity.
Operators will experience a simple, safe, and productive daily working process. Our equipment requires very low maintenance costs for the filter and spiral shaft. A convenient boom design allows for incredibly easy cleaning, disassembly, and component assembly. This one-time processing approach saves both valuable manual labor and workspace.
Our machine strictly controls the temperature rise of obtained meat to below 3°C. This cool processing environment prevents oxidation and bacterial growth quite effectively. The meat processing equipment processes both frozen and fresh raw products easily. We suggest maintaining raw material temperatures between -3°C and +4°C for optimal results.
The separated meat retains an intact fiber structure with excellent natural color. You can flexibly adjust the production yield between 65% and 90% using a valve. The final bone residue content remains exceptionally low at ≤0.09%. This ensures consumers cannot detect any bone particles during regular product consumption.
Factory operators can seamlessly transform extracted meat into various profitable retail items. Our bone and meat separator is perfect for producing sausages, luncheon meat, and meatballs. You can confidently supply conditioned meat, hamburger meat, and flavorful dumpling stuffing. It ensures precision and consistency across all your commercial food production applications.
The extracted meat features various fiber structures including flake, filiform, and block shapes. This strong fiber and noticeable graininess add value to restructured meat products. The mechanical deboned meat perfectly blends into final consumer goods and retail packages. Our machine helps your facility cater to diverse market demands and expand output.
As a dedicated manufacturer, we hold over 80 national patents for meat processing. We proudly serve thousands of active clients across the global food industry. Our factory integrates advanced research and development to deliver high-capacity industrial solutions. We provide independent intellectual property rights and ensure timely global equipment delivery.
We supply custom equipment configurations tailored specifically to your exact production requirements. Our technical team provides slotted separation filters with different slit widths. This custom width ensures the final meat texture and calcium content meet your factory standards. We can also provide specialized drilled filters if your facility requires them. We prioritize client success by offering attentive service and reliable meat processing solutions.
Yes, it effectively processes both frozen and fresh raw materials during operation. The suggested temperature range for optimal results is -3°C to +4°C.
The yield rate generally ranges from 65% to 90% per operational cycle. You can adjust this based on your raw materials and desired paste quality.
Maintenance remains simple and straightforward due to the convenient boom structure design. It allows operators to clean, disassemble, and assemble the components very quickly.
Yes, we offer standard slotted filters for regular daily meat processing tasks. We can also supply custom drilled filters depending on your exact factory requirements.
Meet our efficient beef deboning machine, engineered specifically for modern meat processing facilities. It easily handles bone-in pork, beef, lamb back bones, ribs, and meat trimmings. Our equipment utilizes professional separation technology to ensure superior daily processing performance. You can consistently achieve excellent meat extraction while maintaining an efficient factory workflow.
We craft our machine with precision using reliable food-grade stainless steel. This material guarantees stable performance and durability in demanding commercial environments. The compact equipment structure makes it an ideal choice for factories with limited space. It easily streamlines your daily processing tasks and optimizes the facility layout.
Our red meat deboner features a proven separating design protected by national patents. This design ensures efficient and precise separation of valuable meat from the bones. A reliable transmission system guarantees a seamless operation throughout the working day. It significantly reduces unexpected downtime and increases your overall factory productivity.
Operators will experience a simple, safe, and productive daily working process. Our equipment requires very low maintenance costs for the filter and spiral shaft. A convenient boom design allows for incredibly easy cleaning, disassembly, and component assembly. This one-time processing approach saves both valuable manual labor and workspace.
Our machine strictly controls the temperature rise of obtained meat to below 3°C. This cool processing environment prevents oxidation and bacterial growth quite effectively. The meat processing equipment processes both frozen and fresh raw products easily. We suggest maintaining raw material temperatures between -3°C and +4°C for optimal results.
The separated meat retains an intact fiber structure with excellent natural color. You can flexibly adjust the production yield between 65% and 90% using a valve. The final bone residue content remains exceptionally low at ≤0.09%. This ensures consumers cannot detect any bone particles during regular product consumption.
Factory operators can seamlessly transform extracted meat into various profitable retail items. Our bone and meat separator is perfect for producing sausages, luncheon meat, and meatballs. You can confidently supply conditioned meat, hamburger meat, and flavorful dumpling stuffing. It ensures precision and consistency across all your commercial food production applications.
The extracted meat features various fiber structures including flake, filiform, and block shapes. This strong fiber and noticeable graininess add value to restructured meat products. The mechanical deboned meat perfectly blends into final consumer goods and retail packages. Our machine helps your facility cater to diverse market demands and expand output.
As a dedicated manufacturer, we hold over 80 national patents for meat processing. We proudly serve thousands of active clients across the global food industry. Our factory integrates advanced research and development to deliver high-capacity industrial solutions. We provide independent intellectual property rights and ensure timely global equipment delivery.
We supply custom equipment configurations tailored specifically to your exact production requirements. Our technical team provides slotted separation filters with different slit widths. This custom width ensures the final meat texture and calcium content meet your factory standards. We can also provide specialized drilled filters if your facility requires them. We prioritize client success by offering attentive service and reliable meat processing solutions.
Yes, it effectively processes both frozen and fresh raw materials during operation. The suggested temperature range for optimal results is -3°C to +4°C.
The yield rate generally ranges from 65% to 90% per operational cycle. You can adjust this based on your raw materials and desired paste quality.
Maintenance remains simple and straightforward due to the convenient boom structure design. It allows operators to clean, disassemble, and assemble the components very quickly.
Yes, we offer standard slotted filters for regular daily meat processing tasks. We can also supply custom drilled filters depending on your exact factory requirements.
